Jampol - Birch Bolete 20g

Mushrooms are an excellent, natural part of a healthy diet. Dried mushrooms contain around 20% protein and are also high in riboflavin. They are free of fat, sodium and cholesterol, low in calories while being a good source of niacin (vitamin B3) and pantothenate (vitamin B5). Colour typical for the species, altered by the drying process Flavour typical for the species, no foreign flavours Smell typical for the species, no foreign smells Size mushroom cut in slices Humidity 12% maximum Traces of primeval worminess 5% maximum Mineral contamination 0.5% maximum Organic contamination 0.3% maximum